I love raspberry crumble, especially the crumble part! They're also easy to make--but then then I look at the ingredients: sugar, flour, jam.... and realize that it's not so good. Sugar, sugar, and more sugar :-s
Here's a recipe for a raspberry crumble that's not only a whole food, gluten-free, and not so bad for you, it's also highly nutritious! Eat it and you're better off!
Vanilla and cashews remind me the flavour of my youth, probably a kind of bisquits my parents gave me when I was very very young. This recipe is quicker than reading ingredient list ;)